Pork Carnitas with Fajita Veggies & Aji Verde Sauce
Tender pork carnitas featuring Evan’s Family Farm pork, slow-cooked to perfection and paired with rice, sautéed fajita vegetables, and a bright, herbaceous aji verde sauce that ties it all together. Rich, vibrant, and absolutely unforgettable.
Serves 4-6; approximately 2 pounds of protein
Tender pork carnitas featuring Evan’s Family Farm pork, slow-cooked to perfection and paired with rice, sautéed fajita vegetables, and a bright, herbaceous aji verde sauce that ties it all together. Rich, vibrant, and absolutely unforgettable.
Serves 4-6; approximately 2 pounds of protein
Tender pork carnitas featuring Evan’s Family Farm pork, slow-cooked to perfection and paired with rice, sautéed fajita vegetables, and a bright, herbaceous aji verde sauce that ties it all together. Rich, vibrant, and absolutely unforgettable.
Serves 4-6; approximately 2 pounds of protein
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Carnitas: Evans Family Farm pork shoulder, organic chicken stock, organic orange juice, organic lime juice, organic apple cider vinegar, organic cumin, organic onion, organic bay leaf, organic black pepper, sea salt
Veggies: organic red onion, organic red bell pepper, organic orange bell pepper
Organic Jasmine Rice
Aji Verde Sauce: Avocado Oil, Organic Vinegar, Organic Eggs, Organic Egg Yolks, Salt, Rosemary Extract, Mustard Seed Extract, Organic Cilantro, Organic garlic, organic red onion, organic vinegar, yellow mustard, organic olive oil
SAUCE CONTAINS: EGG
This will really really make you say “Damn, Gina!” -
Warm in a 350 degree oven for 45-50 minutes. Keep sauce chilled and separate until serving.
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Check out “Mumbo Sugar“ by Arc De Soleil