Butter Chicken
Tender organic chicken slow-simmered in a rich, buttery tomato curry, layered with warm spices, fresh organic vegetables, and a touch of cream. Served with organic jasmine rice and bright squeezes of lime, it’s a comforting, cozy dish full of nourishing, feel-good flavor — a Sully’s Kitchen favorite.
Tender organic chicken slow-simmered in a rich, buttery tomato curry, layered with warm spices, fresh organic vegetables, and a touch of cream. Served with organic jasmine rice and bright squeezes of lime, it’s a comforting, cozy dish full of nourishing, feel-good flavor — a Sully’s Kitchen favorite.
Tender organic chicken slow-simmered in a rich, buttery tomato curry, layered with warm spices, fresh organic vegetables, and a touch of cream. Served with organic jasmine rice and bright squeezes of lime, it’s a comforting, cozy dish full of nourishing, feel-good flavor — a Sully’s Kitchen favorite.
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Organic chicken, organic crushed tomatoes, butter, organic heavy cream, organic onion, organic green bell pepper, organic ginger, organic garlic, organic cumin seed, Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves, organic cilantro
Don’t panic, it’s organic.
Serves 4-6; approximately 1.5 pounds of protein
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Place in a 350 degree oven for 45-50 minutes until fully warmed. Alternatively, remove the butter chicken portion and warm in a dutch oven over medium low heat until fully warmed through. Warm rice separately.
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Check out “Mahal” by Glass Beams